It’s not any shisha, It is “BE YOU” Shisha.
Who We Are
We are an ambassador of luxury. Our mission is to achieve exceptional excellence that offers best quality, luxury, and unforgettable shisha experience.
We are a group of ambitious people who are passionate in Shisha and would like to share their experience with all interested people, by bringing a new concept and a new and unforgettable experience.
Through an experienced management team and its friendly trained staff, B.U offers high quality and a delightful shisha catering service. B.U concentrates on delivering the best quality, service, cost, and hygiene; in order to ensure customer satisfaction.
What Do We Do
B.U strive to become leader in organizing shisha outsourcing and hospitality services by providing high end products and services
B.U guarantees a pleasant and a unique smoking experience with a delicious and freshly made shisha day by day. Our goal is to maintain quality, great taste, and excellence.
B.U remains involved in every aspect of Hospitality and Services, and we are dedicated to continuously bring new products and maintain a high quality for your catering amenities, and others.
B.U offers high end services, and we continuously make sure that our customers’ needs are properly addressed and added to our portfolio.
B.U provide expert turnkey shisha outsourcing solutions for hotels, restaurant, and private venues. Our turnkey solutions include modern and customized design shisha equipment, …
At B.U, we always make sure to deliver at your place the service you desire. And is there anything more alluring than a professionally and freshly made shisha after a long day at work?…
Charcoal for Shisha smoking must be hard, high density, easy to ignite, and burn longer with persistent heat. Therefore, We’ve chosen the best charcoals available in the market including charcoals made from the coconut tree to deliver the best smoking experience.
The Head We Use
The head we use is an exclusive Heat Management Device that was designed and engineered to regulate the transfer of heat from the charcoal to Shisha.